Petit Tracteur's menus, designed by Chef Stuart Bell and the TMBT team, are French Bistro inspired and make use of the best seasonal and local produce infused with fresh flavours and a touch of innovation; they can be enjoyed in our Bistro or Bar.
The drinks and wine lists include a wine by the glass and drinks menu, as well as a larger selection of premium wines from the Mornington Peninsula and around the world.
Of course all dining experiences do not deliver on their promise without the support of knowledgeable and attentive service. We invite you to join us and experience for yourself our great passion for food and wine.