Persian Rose Restaurant

Persian Rose is a family business with more than ten years of experience in catering, take away, and eat in Persian foods. We have always aspired for high-quality food made of the healthiest and the most natural ingredients. We are passionate about serving freshly plated Persian cuisine.
With this aspiration for high-quality we have combined out deep and detailed knowledge of traditional Persian catering.
Persian Rose creates value by its experienced people, exceptional location, and providing desirable and on time serving. We have long and trusting relationships with customers; we consider your feed backs in all steps of our everyday plan, and that’s the Persian Rose distinction. When you choose Persian Rose, it’s not just once transaction, it’s the beginning of a partnership which will provide you and your family with many long lasting memories. We do our best to keep up with current taste trends.
Our aim, in short, is this. We want to share with you the valuable experience of the real taste of Persian traditional cuisine.

Our Services
Takeaway
Don’t miss the opportunity of enjoying our fresh, warm, Persian food while you are on your break at work. Our takeaway service is available from 11:00 AM to 9:30 PM seven days a week.
Catering For Parties
Assign us the delicate task of catering for your celebrations. For big parties please notify us 24 hours in advance. You can either use our disposal plates or use your own.
Eat in
Persian Rose provides you a warm environment to enjoy; you can spend some time alone, with your friends or your family to relax and have a fresh and traditional food. It is a very nice place for your family It is located in a pleasant place in middle of Gordon, close to the shopping centre. Moreover, there are plenty of parking lots close to us for you.

SPECIAL INGREDIENTS
Saffron
Saffron is one of the main ingredients of our Persian cuisine. History of saffron growing reaches about more than 3000 years ago in Ancient Persia. It helps gain appetite and reduces the body fat. It gives a better taste and smell to the food. It is also an expensive sustenance that can only be found in some certain countries in the world, such as Iran.

Kebab (or originally kabab) is a wide variety of skewered meals originating in the Middle East and later on adopted in Turkey, Azerbaijan, Balkans, Spain, as well as Central and South Asia, that are now found worldwide

Chelow
Chelow kebab) is a national dish of Iran. The meal is simple, consisting of steamed, saffroned basmati or Persian rice (chelow) and kabab, of which there are several distinct Persian varieties. This dish is served everywhere throughout Iran today, but traditionally was most closely associated with the northern part of the country.
It is served with the basic Iranian meal accompaniments, in addition to grilled tomatoes on the side of the rice, and butter on top of the rice. It is an old northern tradition (probably originating in Tehran) that a raw egg yolk should be placed on top of the rice as well, though this is strictly optional, and most restaurants will not serve the rice this way unless it is specifically requested. "Somagh", powdered sumac, is also made available and its use varies based on tastes to a small dash on the rice or a heavy sprinkling on both rice and meat, particularly when used with red (beef/veal/lamb) meat.
In the old bazaar tradition, the rice (which is covered with a tin lid) and accompaniments are served first, immediately followed by the kebabs, which are brought to the table by the waiter, who holds several skewers in his left hand, and a piece of flat bread (typically nan-e lavash) in his right. A skewer is placed directly on the rice and while holding the kebab down on the rice with the bread, the skewer is quickly pulled out. With the two most common kebabs, barg and koobideh, two skewers are always served. In general, bazaar kebab restaurants only serve these two varieties, though there are exceptions.
The traditional beverage of choice to accompany kebab is doogh, a sour yogurt drink with mint and salt.(from Wikipqdia)