Perpendicular - Delicatessen Espresso Bar Providore

Ge">Perpendicular is a family owned, Tasmanian business – our business encompasses a Delicatessen, Espresso Bar and Providore with Dining Options and Take Home Meal Options - offering Gourmet Products from Tasmania, Australia and around the world.

We are very passionate about our food and we are very much of the 'old school' mentality and our aim is to provide you with great service & delicious meals, products and treats to nourish your soul. Catering to special dietary requirements such as Gluten Free and Vegetarian.

We are Fully Licenced (dine in and take home) and offer a range of delicious foods – open for Breakfast and Lunch from Thursday to Sunday and can cater to groups on request and also available for functions. Our range of meals include a variety of items made in house such as pies, almond pikelets, cakes, real fruit smoothies, quiches, gourmet dips, decadent Cheese and Cured Meat boards, soups, Sandwiches and Toasties and other delicious dessert options and to compliment this we have delicious Gourmet tea, Decafe, Prana Chai Tea and our own Daniel Marks Wood Fire Roasted Coffee.

Our Providore lines include Tasmanian Craft Beers, Ciders and Wines sourced from Penguin, East Coast of Tasmania, Hobart and other areas of Tasmania. As well as a range of Tasmanian Artisan products such as Eureka Farm Jams, Relishes and Sauces, Richmond Jam Maker Jams and Relishes, Constant Craving Chocolates Handcrafted in Tasmania, Sky Ranch, Bakery Gluten Free Breads (made in Tasmania), local and international Olive Oils and much more.

Our Delicatessen has a range of small goods including the Australian Made Princi Small Goods range, Dianne’s dips, Olives, Pyengana Dairy Milk and Cheeses.

With our time poor society in mind, we have gourmet meal options to take home.

At Perpendicular, there is both indoor and outdoor seating.

We have a car park and street parking available - as well as pet parking for your furry friends.

Come in and say G'day, we would love to see you and welcome your input.

Sincerely,
Daniel and Karen