Over The Top Pizza

Over the Top Pizza is a family owned and operated business. Of our very large family it is run by the youngest and eldest brothers. One of our brothers has learnt the art of pizza making at a very young age in Europe by our Aunt Ana who owned and operated multiple restaurants across Europe.

Our skills have been passed down to us through three generations. We pride ourselves that the methods we use today at Over the Top Pizza are the same as they were 50 years ago.

We prepare our dough in store with our traditional proven method. We give our dough the time it deserves to rise naturally thanks to the magic of dry yeast and so achieving a light and crispy base that tastes amazing.

The ingredients we use are as they come naturally without additives and preservatives. We buy the finest and the freshest products we can find (eg. our ham is sliced fresh in store daily and so are our veggies.)

Over the Top Pizza – Naturally fresh and healthy the way it used to be!