OP Bakehouse

The OP Bakehouse is owned by Scott and Tobie Mason.

Scott and Tobie lived and worked in Sydney, up until mid-2013, when they decided to move down to the South Coast to the picturesque, sea-side town of Culburra Beach. Leaving their city jobs behind them, they moved and opened up their dream café in Orient Point. After 3 years of success, they bought, renovated and moved their bustling cafe to 10 Fairlands Street Culburra Beach, where it is currently located.

Scott, originally from New Zealand, moved to Sydney in 1999 and has over 25 years' experience, holding the Head Chef role at some of Sydney's leading establishments including Bistro Moncur and Bambini Trust Restaurant & Wine Room.

Tobie, born and raised in Sydney, is a marketing consultant with a passion for baking. You can taste some of her much-loved creations including the ever popular cronuts, passionfruit slice and cinnamon and pecan scrolls.

The OP Bakehouse uses only the freshest ingredients, with a focus on sourcing local produce. Open for breaky, lunch and dinner, the Bakehouse offers a delicious menu that caters for the whole family.

Fully licensed, the Bakehouse has a comprehensive wine, beer and cocktail list that is bound to delight.

Come in and enjoy water views on the outdoor dining terrace or cuddle up in front of the wood fire during the cooler months.

Contact the Bakehouse to book a table on 02)4447 2444.