One Earth Cafe

Our focus is fresh and delicious vegetarian food, made in our kitchen, by talented co-owner Jenny. Our focus is vegetarian and vegan food. Gluten and dairy-free meals are also available.

We serve a strong organic and fair trade Ethiopian bean from the long established Hernandez Coffee roasters. We use the incredible Barambah dairy products, which are organic and unhomogenised, for the richest possible flavour. Our organic and free-range eggs are sourced from Clarendon Farms, who are certified as organic and are passionate advocates for free-range hen farming.

We are a true family business and have been operating for over two decades. It is our passion to make and serve amazing vegetarian food.

We are open 7 days a week for breakfast and lunch, with a wide selection of desserts. Everything is made in our kitchens from the best quality ingredients we can source.

Please send a message for any small catering or cake enquiries.