Old school pizza is a “from scratch” pizzeria. We live by old school standards when integrity mattered, we hand slice our fresh produce and make our dough daily using a highly sought after flour. We shred our own 100% curd mozzarella cheese. Our pizza chef has done it this way for over 35 years and has multiple awards proving it. Our full time kitchen Chef has a proven record in some of the most prestigious restaurants in Melbourne. Simply, we keep it real. No store bought sugar laden pre-made mixes. We make what we sell, from scratch, without gadgets or gimmicks.