Japanese Sandwich Specialists.
From afternoon snack, to a full meal, we appreciate the versatility and simplicity of the Japanese katsu-sando; a fried cutlet between two slices of bread, and how quickly it can be made.
We visited Japan and learnt from everyone, from the biggest manufacturers, to the little family run restaurants, to learn their techniques and find out what makes the best katsu-sando, to bring back to Australia.