Mylk and Maple

Mylk and Maple evolved from a love and passion for veganism and slow wholefoods that are hand-crafted using traditional artisan methods. Evelyn’s mission for ‘good eating’ has taken her on a yearlong journey to perfect her skills and produce beautifully-crafted and more-ish treats that make people happy!

With the added bonus of being dairy, grain and gluten-free, the raw ingredients retain all of their organic nutrients because they haven’t been affected by heat and other conventional cooking methods. You can taste the dedication, care and attention Evelyn puts into each one of her personalised cakes. From hand-activated organic nuts to authentic handmade nut flours, nut creams, nut butters and more, Evelyn creates the right combination for a perfect indulgent treat.

Created in Melbourne, Mylk and Maple was established to cater for inspired and aspirational people, who want to look after their bodies, feed their soul, nurture their individuality and embrace a different lifestyle to the majority.

And, as we progress on life’s journey we all deserve time-out for a satisfying and delicious treat, in celebration of positive change, nature’s abundance, optimal health and our own exceptional uniqueness.

We call it 'activated eating' - from the health and happiness kitchen.