My Local Foodie

At My Local Foodie, we specialise in helping some of Australia’s most recognised hospitality venues become more profitable, from reducing average plate cost and wastage to crafting delicious, yet cost-effective menus. Since 2006, we have gone on a journey to help our clients solve some of their biggest challenges.

With our unique 5 Step method, buying group and all encompassing software Cost-i-mator our venues are supported by an all-in-one platform to order, invoice and report. Our team is available at every step of the way and our buying group delivers quality, service and price.

Our signature ‘5 Step'​ method was created through 5 years of R&D with thousands of chefs, managers and owners in Australia and has boosted our clients'​ businesses.

We are foodies at heart - our team have all grown up in hospitality or owned, managed and worked in multiple hotels, restaurants, cafes, or worked on farms, in factories or at food markets.

Please contact Fonda Kourmadias (Vic) or Glen Harris (NSW) for more information on joining My Local Foodie or having us help grow your business.