James Dill, Head Chef at Mother Shipton's, has moved to Temora all the way from Donegal, Ireland. He brings with him years of experience in the restaurant business and is now serving up his homestyle, hearty fare at Mother's Cafe, open 7 days. James also hosts functions at Mother's or can be your Chef-for-Hire to cater for any event in the area. Contact him on 0431 986667 or via facebook for any enquiries.