Mokambo Caffe

"The Alviggi family began roasting coffee by wood fire in 1903 in Italy. Our master roaster Antonio Alviggi brought the tradition to Australia and Caffe Mokambo was born. The distinct, intense flavour and full-bodied aroma of Caffe Mokambo is unmistakable. Blended from 100% Arabica beans and then slow roasted to perfection using our traditional wood fire roasting process. We are so particular about this process that we even source the wood from selected regions around Australia to give our coffee a delightful, smooth wood fire taste."

We also serve a delicious array of cakes and gourmet salads, baguettes and wraps that are perfect for breakfast or lunch, or just to supplement our fine artisan coffee.