McLaren Vintners

CRUSH > PROCESSING From 2 to 50 tonnes our diverse offering allows our customers to create what they desire. Be it organic, whole bunch press, 5 or 21 day fermentation, or a straight forward crush to finished wine. The ability to manage temperature control from the click of a button to a direct feed to the Vinpac bottling hall, our experienced cellar team can achieve what you are looking for.

CREATE > WINEMAKING Lead by multi-award winning Ben Riggs, the team of talented winemakers will help your wine shine.

COLLABORATE > WORKING TOGETHER
At McLaren Vintners we understand that quality wine is about working together, flexibility and communication.

CUSTOMISE > FLEXIBILITY AND OUTCOME DRIVEN With stainless steel tanks from 1,500 litres to 90,000 litres; barrel halls catering for both warming and cooling; earth, pad and cross-flow filtration options; bag press; 2 tonne open to 50 tonne fermenters; cooling and insulation on 80% of our tanks including automated temperature control systems – from fruit to bottle every process is analysed, assessed, HACCP certified and undertaken with expert efficiency.

CERTIFY > EXCELLENCE AND ACCREDITATION We are HACCP Certified, Australian Certified Organic (ACO/NOP) and many of our Analytical Services are NATA Accredited. Guaranteed quality management from grape to finished product including export certificates for finished products with reliable and quick results.