Marcea Klein

I have had the unique opportunity of helping pioneer, at the grassroots level, the early Organic Whole Foods movement in NY, Boston, California and London, way back in the 60's and 70's. Ever since then I have followed my passion for becoming a pioneer in the field of wellness.

I published my first book- "The Sweet Life, a Natural wholefood dessert cookbook without refined sugar in the 70's. In 1984 I wrote “The Australian and New Zealand Book of Wholemeals”. In 1985 I had my own Natural Foods Cuisine segment on the ABC. I appeared many times on Ann’s International Kitchen on SBS and in 1989 I published another cookery book, “Macrobiotics and Beyond to do with Eastern and Western philosophy and food. In 1989 I revised “The Sweet Life” for Australia republishing it under the name of “Naturally Sweet”. After successfully becoming a mom for the second time and after the age of 46 I published “Natural Health and Healing for Children” in 1992. I have had a regular column in the Good Living Section of the Sydney Morning Herald on Cooking with Natural Foods for several years and a regular column in Nature and Health magazine for over 20 years.

I work as a health and wellness coach, counsellor and psychotherapist, and Integrative Holistic Health Practitioner with children and adults. I am interested in the integration of physical, emotional and spiritual well being at any age through food and lifestyle.