Machupicchu Peruvian Cuisine

Peruvian cuisine has been increasingly gaining popularity all over the world with the advent of a new breed of chef, following a trend that was started by celebrated Chef Gaston Acurio. In January 2004, “the Economist magazine stated that Perúvian cuisine can lay claim to one of the world’s dozen or so great cuisines”.
Our restaurant provides a lunch menu and a full menu for dinner. The menu consists of a collection of signature Peruvian dishes as well as Nouveau Andean dishes to cater to the Raleigh Community. If you had Peruvian food before, you will love ours. And if you never had the opportunity to try it before, then it is time you experience the Peruvian flavors.