In 2015, a refurbished burlesque house in South Melbourne was overtaken by a team of young kitchen creatives with one overarching goal: to satisfy the senses with beautiful, boundary-bending food.
Their approach to dining is grounded in a deep respect for technique and tradition, while set apart by an unrelenting desire to experiment and build their own.
Artfully deceptive, Lûmé takes a thoughtful, intensely focused and considered approach to dining. It's a restaurant that doesn't just serve food, rather, it creates experiences best enjoyed by curious minds.