Little Canton

Canton, also known as Guangzhou, is the third-largest Chinese city and the largest city in South Central China, a beautiful, advanced city and an important cultural center with a full history.

Cantonese cuisine has widely been regarded as the pinnacle of Chinese regional fare, because of the immensity and diversity of the ingredients used. This is because Canton, a long established trading port in Southern China, has been exposed to more imported food products and ingredients than any other area in China. Cantonese cuisine comes from Guangdong province and is one of the Eight Culinary Traditions of Chinese cuisine. Canton dishes are characterised by their tender and slightly sweet taste. Classic Cantonese sauces are light and mellow.

Canton is also famous for eats yum cha culture. Yum cha is a dining experience which involves drinking Chinese tea and eating dim sum dishes. Yum cha is Cantonese which literally means “drink tea”. Dim Sum loosely translates to “ordering from the heart”. An array of small delectable portions is available for each food connoisseur to sample, keeping in mind that these bite-sized pieces allow ample room for a wide variety of dishes.

we are here to share our traditional food culture for you to experience the real Cantonese food and to feel a little of southern china at a Little Canton!