Indian Cuisine
With all its exotic ingredients, and tongue-tingling flavours, Indian cuisine is exciting. Indian cuisine uses the whole palette of flavours—spicy, sour, sweet and hot —which makes it a unique cuisine. The freshly ground spices have health benefits and they make the food more adventurous.
Thai Cuisine
Thai cooking places emphasis on lightly prepared dishes with strong aromatic components with a spicy edge. It is known for its complex interplay of at least three and up to four or five fundamental taste senses in each dish for the overall meal: sour, sweet, salty, bitter and spicy.
Nonya
Nonya Cuisine is the blend of Chinese ingredients with various distinct spices and cooking techniques used by the Malay/Indonesian community.