Leadoux Turkeys

Leadoux Turkeys grow and process genuine free-range turkey from Bairnsdale in amazing East Gippsland.

We supply quality free-range turkey products direct from the farm, via an extensive range of butchers, and at some of Melbourne's most popular accredited Farmers Markets.

We are a family run business, that started as a hobby in 1982 when John Leadoux started with 100 Turkeys. The business has continued to grow steadily, but is only small when compared to other Commercial enterprises, and that’s the way we like it.

We sadly lost John on 8 April, 2013, but Judy and the family continue to run the farm.

Our Turkeys are grown free-range on the farm and processed on site in our licensed processing plant (VMA licence No A20). We are HACCP approved, and have a QA system in place.

We would like to invite you to include Turkey on your Menu.