Lasagne alla bolognese in Sydney

The Lasagna alla Bolognese is a typical dish of the cuisine of Emilia Romagna and, specifically, the city of Bologna. Despite Bologna has the authorship of this recipe, lasagne are known as one of the symbols of Italian cuisine in the world.

Thanks to the preparation and the ingredients, this recipe is the quintessence of the "wealth" of traditional Bolognese cuisine and children and adults love it.

To prepare a good lasagna Bolognese, the key is the right choice of ingredients: first the meat, which must be strictly for half beef and half pork to flavour the dish, then the tomato pulp to be good quality, and finally, but not for the latter, real lasagna, which must be among the best, with the porous puff-pastry layers, suited to keep the sauce for perfect consistency!