Summer Midweek Specials:
Tuesday - Thursday: Dine before 7 p.m - 3 Courses $30 per person
including Bread/Corkage
Summer Menu:
Entrees:
Chilled Soup of the Day
Vegetarian & Seafood Risotto
Chicken Liver Pate
Lamiche's Version - Garlic Prawns
Pasta of the Day
Mains:
Fish of the Day
Chicken maryland w speck/mushrooms & corn puree
Pork belly w braised red cabbage & jus
Vegetarian & Seafood Risotto
Pasta of the Day
Desserts announced each night