We appreciate the support Melburnians have shown our local styled variation of the traditional pizzeria. Our passion for quality and dedication to service has been rewarded by the loyalty of our customers.
For 25 years now I have been baking pizzas on High St. I have styled my pizzas as old fashioned made to order, with an emphasis on fresh ingredients, traditional techniques and emerging tastes.
Ken Sherring
Proprietor & Senior Pizziaolo