Kushi - Snack Bar

Kushiage (串揚げ), is a Japanese dish of seasoned, skewered and fried meats. In Japanese, kushi (串) refers to the skewers used while age (揚げ) means a deep-fried cutlet of meat.

Kushiage can be made with various meats, seafood, and seasonal vegetables. These ingredients are seasoned, then skewered on bamboo kushi, dipped in egg, flour and panko crumbs then deep-fried in vegetable oil. They may be served straight or with a variety of Japanese flavoured sauces.

The Shinsekai neighborhood of Osaka is famous for this dish.

Kushi is bringing this new taste sensation to Melbourne. Kushi will be appearing at festivals, markets, private functions and other events near your soon!