Transformed into a modern pub in 2014, the Kookaburra is still serving all the old favourites!
From spinach crepes to baked duckling and our sumptuous desserts such as creme brulee or sticky date pudding, there's something for everyone on our menu. Situated in the heart of Halls Gap in the Grampians National Park, the Kookaburra is a dining institution that has satisfied thousands of bellies since Rick and Vonne Heinrich took over 37 years ago.
Visit our website for a sample menu and ring us to make a booking today!
Open Tuesday to Sunday - bar open from 4pm, dinner from 6pm with last meal orders at 8.30. Open for lunch on Sundays from midday to 3pm.