Our cattle and sheep graze free range & hormone free on improved pastures & native grasses of the Keerrong Valley of the Northern River of NSW. Our farming practices mean that we can grow our livestock as naturally as possible to provide a product that is sustainable & ethically grown, grown, healthy and most of all delicious!!
We have sell in half and full beast packs to suit your needs. All cattle are process to NSW food authority standards, using local butcher.
Half side of beef (68-72Kg)
A whole beast (136-144Kg)