Kebab Club

Kebab Club is a family owned and operated business serving you great food, using fresh ingredients, from local suppliers.
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Originally founded in 1991 in the Shire of Hornsby as "Mick's Late Night Takeaway", the Akca family moved their business closer to home, in Sydney's South West suburb of Bonnyrigg in 1993, opening a 2nd store and creating the "Kebab Club" name at the corner of Cabramatta Road West & Tarlington Parade, Bonnyrigg, across Bonnyrigg High School.
After a 10+ year tenure, this store was sold in early 2004, now known as "Mooseman Kebabs", bearing no relation to Kebab Club.
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A 3rd Kebab Club was added in 1996 and sold in 1998, located at the BP Service Station on Cabramatta Rd, Cabramatta - which has since been transformed into a Car Wash Cafe.
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Soon after, a 4th Kebab Club was added in Condell Park, on the corner of Edgar St & Eldridge Rd, which is now home to the famous 'Watsup Brothers'), but was closed after a short 2 year run due to re-zoning of land at the time...
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The current and ONLY Kebab Club at Edensor Park was erected in 1998 as Store #5, and on the eve of the new millenium, was chosen as the sole remaining Kebab Club for the Akca family to own and operate, with the other stores being sold, and the Kebab Club name being removed as it was obvious that Edensor Park was the place to be!
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Now, having recently moved into the 2nd Generation of Management, and currently undergoing a renovation and facelift, my team and I are proud to serve the South West for many years to come!
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From its humble beginnings as a little Kebab shop, to making fresh to order Pizzas & Pides, to Charcoal Chicken, to Charcoal Grill Shish Kebabs, and even incorporating a Traditional Italian Gelato Bar & Barista at one stage - the one thing we have stayed true to in the last 18 years in business is the humble Doner Kebab.
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We are constantly working with local fresh produce suppliers, farmers, butchers, and related vendors in order to bring our loyal customers the freshest ingredients and premium quality goods, while keeping jobs in the local community.
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We work closely with our Kebab manufacturer, using a special blend of spices and marinades for our Beef, Lamb, and Chicken, in order to give our kebabs a unique taste you won't find elsewhere!
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We're also very well known for our famous Toasted Hot Dogs, which are a favourite amongst our midnight snackers!
Fully customisable with our huge range of additional toppings, or kept simple to hit the spot!
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Our Falafels are hand made, fried to order, and a top selling item.
Our Vegetarian and Vegan customers tell us our Falafel Snack Packs are the best around...
But we're pretty sure there's a little bias there!
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If you haven't been to KC, come down and say hello and try our delicious Kebabs tonight!
Alternatively... Take advantage of our FREE LOCAL DELIVERY by ordering right here online!
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Although being Australian born with Turkish heritage myself, my crew at KC is made up of family and friends from different nationalities and faiths, but we are all proud Australians and aim to build lifetime relationships with the many cultures that make up what we call Australia, and most importantly, Kebab Club Management acknowledges the Traditional Owners and Custodians of country throughout Australia and recognises the continuing connection to lands, waters and communities.
We pay our respect to Aboriginal and Torres Strait Islander cultures, and to Elders past, present, and future.
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- Kon Akca