Joylati Gelateria

WE BRING YOU REAL JOYLATI
After running a successful gelateria in Italy, we decided to bring the real taste of Italian artisan gelati to Melbourne.

We were fortunate to grow up in Piedmont, the birthplace of gianduia and home of our delicious nocciola of the Langhe – renowned as the best in the world. As children we loved to stop close to the pastries and gelaterie, breathing in the aroma of chocolate and the light-toasted hazelnuts from traditional workshops. That’s why we make our gelati from authentic, traditional recipes.

We believe you should know where your food comes from. We’re inspired by the seasons, good fruits and the natural benefits of organic milk and eggs. Our vintage vertical machines and meticulous, slow process result in the best possible quality. Using a traditional pozzetti fridge means you can’t see our gelati, but it’s the best way to preserve texture and flavour.

We don’t have any secrets. Watch us and you’ll see our gelati is handmade with a lot of love, passion and care. You’ll feel like you’ve tasted a little bit of Italy!