Ischia Restaurant

The hometown of restaurant owners Sebi and Daniele Conte is a volcanic island called Ischia (pronounced ISS-key-ah) situated in the Gulf of Naples, 30 miles from the mainland of Italy.

Famous for its local island specialties like slow cooked rabbit (coniglio all'ischitana), mixed seafood spaghetti (spaghetti allo scoglio) and homemade ice-cream (il gelato artigianale), Ischia also makes some of the Mediterranean's finest wines, produced from ancient vines on the volcanic hills of the countryside.

Now, the Conte brothers bring these flavours and more to Ischia Ristorante, recreating their hometown cuisines with traditional recipes - and the kind of love only Italians can bring! The restaurant's specialty is their delectable variety of wood-fired pizzas cooked in-house in their Italian-built pizza oven, accompanied by assortments of antipasto, pasta and food from the grill.

Ischia Ristorante can easily accommodate large bookings and people of all ages.