Indian Masala Flavours

our Indian Cuisine is known for its diverse range of dishes. These dishes are enriched with “MASALAS” and characterised by its thick, moderately spicy and tasty creamy gravies. Ingredients of Indian food includes coriander, cumin, dry red chillies, turmeric, chilli powder, cardamom, cinnamon, cloves, garam masala, aniseed and fennel seeds etc. Overall the end of the cooking process give food a rich flavour