Huon Farms owners Phillip and Leanne O'Connell run beef cattle, grow seasonal fruit, vegetables and edibles (flowers & herbs). Seasonal Duck EGGS are available through Winter. Australian Organic Purple Garlic is a favorite and this year's crop was sold before harvest. Leanne likes to do things small but well and practices perfection. Phillip hopes you love the products. We love to keep our carbon footprint small so if you run a RESTAURANT in Wodonga or Albury and want a specific group of edibles or vegetables grown for your next seasons Menu have a chat to Leanne about how she can be of help to you :)