Herbs and Hives

I have a small suburban permaculture garden run organically, incorporating an extensive herb collection, heirloom varieties of fruit and vegetables, wildlife habitat and with honey bees for pollination.

Currently selling: organic raw honey, beeswax candles
Herb Plants: Aloe Vera, Apple mint, Basil (perennial), Borage, Calendula, Cardamon, Comfrey, Elder, Galingal, Garlic chives, Greek oregano, Iris germanica (orris root), Lemongrass, Lemon balm, Lemon sorrel, Lemon thyme, Marjoram, Meadowsweet, Mint, Mother of Herbs, Nasturtiums, Oregano, Parsley (continental and curly leaf), Pineapple sage, Rosemary, Rue, Sage, Southernwood, Wormwood, Yarrow.
Fruit Plants: Boysenberries, Guava, Loquat, Passionfruit
Nuts: Macadamias
Herb Seeds: Apple mint, Basil (perennial), Calendula, Garlic chives, Rue, Stevia,
Vegetable Seeds: Broad Beans (Aquadulce), Tomatoes (Tommy toes), 7 Year Beans.
Vegetable tubers: sweet potato, jerusalem artichokes, yakon.
Natives: Native violets, Kurrajong, Lomandra longifolia, Casuarina Cunninghamiana