Harvesting the Feast

With a strong philosophy of gate to plate and homemade, brought on by growing up in New Zealand where my family and friends grow their own vegetables and fruits we also visited and holidayed on friends farms and the occasional trip to the lake to catch a trout or two.

I always loved cooking the joy of making people happy with amazing tasting food while they socialised with family and friends. I have enjoyed a long career of catering for small and larger numbers in New Zealand and 3 states of Australia NSW, WA and now Victoria that my family and I now call home.
My family and I are very lucky to be living our dream of living and working a small life style farm where I source some of my ingredients for my catering as well as local and Australian producers.
Specialising in gourmet catering for 1-150 people. From breakfast, morning and afternoon tea luncheon, gourmet BBQ’s and buffet and banquet feasts. I have the experience to cater your event anywhere you need me to go, from local venues, your home or in a paddock I will make your event something to remember.

Locally I have been catering for birthdays, weddings, school events, group meetings, wakes, balls and community events.

I also do pop up cafés if you need a café/ canteen at an event