Harvest of India Port Noarlunga has over 20 year's experience in cooking delicious Northern Indian cuisine.
Born in New Delhi Tarun's family has always been passionate about cooking and sharing his love of food. His brother has several successful restaurants in Florida USA where Tarun immersed himself in the hospitality industry gaining experience preparing tasty dished and keeping customers happy.
Even though he has a Bachelor's Degree in Civil Engineering, Tarun's passion for cooking traditional Indian food is what has allowed him to now own his very own restaurant.
As of August 2015 Harvest of India Port Noarlunga is under new management and looks forward to keeping loyal customers happy and welcoming new customers too.