Greenwood Hotel

The grand Greenwood Hotel was built in 1878, originally as a church and later also used as a school. In 1992 it was bought and turned into a pub, soon becoming one of the North side’s most talked about venues.

When it comes to functions, let the Greenwood take the fuss out of organising your next function or event. With 4 bars and 2 sundrenched courtyards to choose from, Greenwood can cater for groups as small as 15 right up to 1500 guests. Room hire is free and there is no minimum spend.

AHA NSW Chef of the Year heads the kitchen at Greenwood. Executive Chef, Brad Sloane’s seasonal modern cuisine can be crafted to suit any budget and format, from canapés and cocktails to long, lazy lunches.