Graize Catering

Established in 2015 Graize was born out of the desire to share a passion and love for food.

Founder Karni Duncan has extensive experience in the Adelaide food scene. With a successful career spanning more than 25 years in the industry. Including the management of The Hyde Park Tavern (family owned) management of the Summit Restaurant and ownership Fasta Pasta ( Reynella) for 7 years

At Graize we cater for anything from corporate events, media and product launches, celebrations to more intimate breakfast lunch and dinners .We really do love a party and consider these to be our specialty.

We are committed to achieving the best for our clients on any given budget. With our menu’s designed to deliver exactly what you want and to reflect your individual style. Menu’s that are innovative in both taste and presentation.