Gluten Free Jindilicious Gourmet Treats

I have now been cooking, eating and sharing grain-free and LCHF (low-carb, healthy fats) for over 3 years. Many people are finding this way of eating easy and sustainable to follow, and finding benefits include better health, reduced IBS symptoms, reduced hayfever symptoms, and reduced joint stiffness & inflammation and this has been true for me also, along with loss of weight and actually keeping it off! Many have also reversed their type II diabetes.
If you have questions, if you're curious, or if you'd like to meet some like-minded foodlovers and learn some low carb cooking ideas and techniques, along with sharing some low carb food, please register your interest via message here and I'll organize a venue dependent upon numbers. Last time we made low carb pizza! YUM! :) Thanks for reading, and I hope to hear from you soon!