George's on Waymouth

About us!

Georges on Waymouth was established by George & Voula Kasimatis in November 2002, with the aim of serving fresh seasonal produce with impeccable service in a classic European setting.

In the heart of Adelaide’s CBD, Georges on Waymouth is an undeniable crowd pleaser, continually striving for excellence amongst locals and interstate guests. The dining room is stylish and minimalist with crisp linen tablecloths, high ceilings and wooden floorboards.

A distinctly Mediterranean menu takes advantage of seasonal fare with beautiful delights such as Jerusalem artichoke veloute, artichoke skins, wild mushrooms, beurre noisette. House made potato gnocchi, butternut squash, chevre, walnuts, sage. Our signature dish Lamb Press, pancetta, white onion puree, plums, Greek feta. Poached rhubarb, rhubard sorbet, yoghurt panna cotta, hazelnuts – sensational!


Awards!

Restaurant & Catering SA Awards For Excellence
Winner 'best informal restaurant' 2004 & 2006
Winner 'employee of the year' 2005
Winner 'maitre d' of the year' 2007
Winner 'best European restaurant' 2010, 2011, 2013, 2014, 2015
Hall of Fame 2016

The Advertiser/Adelaide Food Awards
Winner 'best CBD lunch' 2006, 2007, 2009, 2015