Gaylord Indian Restaurant

Tandoori cuisine originated in northern India during the Mughal times.

Tandoor is a large clay pot in which meat, seafood and some vegetables are marinated in yoghurt, fresh ground spices, aromatic herbs and then cooked on skewers. The juices dripping on the burning charcoal, mingled with smoke contribute to the flavour. Many kinds of Tandoori bread are slapped on the side of the Tandoor oven for baking.

The name ‘Gaylord’ has become international, having catered at international fairs in Europe, Middle East as well as the New York World Fair in 1964-65. We will provide you with exotic and authentic Indian food cooked to perfection. Our menu has been developed by one of the best and world famous chef Mr. Musharraf, who with 30 years experience has been sharing his secret recipes for your exclusive enjoyment.