Garden Of Eden Function Centre

The Garden Of Eden is owned and operated by Angus & Tomoko Wilson.

Angus is a world class cuisine chef with over 20 years international experience. Angus was formally trained under Neil Perry at the Rockpool and MCA restaurants, then became the executive chef of Livebait in the UK prior to moving to Australia.

As you enter the Garden Of Eden, you will be greeted by your event co-ordinator, Tomoko Wilson, Tomoko has been wowing her clients with her gorgeous hospitality in both Australia and Japan.

Our team is backed with dedicated food & beverage staff, ensuring that your wedding ceremony, reception or function will run as smoothly as possible allowing you to relax and enjoy the celebrations.

Please contact us to discuss your next event!