Fritz Gelato

Gelato was traditionally considered a delicacy for the upper class until it could be produced on a larger scale. This took developments in the freezing of foods and manufacturing to aid in its widespread fame. Previously gelato had to be eaten within a few hours of it being made as it required too much ice to keep it frozen.

Fritz Gelato prides itself on basing its formula on the traditional recipes. We don’t use artificial flavours and colours, just fresh quality ingredients.