Freshwater Catering

From the people that bought you the acclaimed Stillwater at Crittenden restaurant, Freshwater Catering is our newest offering.

Born from a realisation that the Mornington Peninsula deserved a high-end caterer and from our passion to create and deliver events of absolute perfection.

We are restaurant people, with many years catering and running thousands of beautiful events from large-scale weddings to bespoke private dining.

Our emphasis is on fresh, sustainable and local produce, bringing the taste of the Mornington Peninsula region to you. Our dining aesthetic reflects the centrality of Freashwaters’ environmental values. Local fresh, organic and seasonal produce is key to a low carbon imprint on a global scale and our core business does not rely on carbon intensive, high volume storage and distribution systems.

Our events range from gala balls, weddings, engagements, birthdays, christenings, private dining at home, showroom opening and product launches and everything in between.

Owned and operated by Zac and Jacqui Poulier, Our expert team is made up of passionate, industry professionals, who are ready to transform your next event into something truly spectacular, whatever the size and budget.