Frangos Penrith

Our recipes have been passed down through generations, blending the spices of our ancestors in Angola and the traditional charcoal techniques from Portugal. Opened in 1992, in the heart of the Portuguese capital of Sydney (Petersham), the Fernandes family continue to own and operate their restaurants with the same pride and passion for food.
Our Portuguese Chicken Burger has featured in Sydney’s top 10 best burgers and our Charcoal chicken is a regular feature in the SMH good food guide, Daily Telegraph and food Safari but that’s not what makes us so special, it’s our dedication to great food.