Food Companion International Magazine

Is divided into separate areas of the food and wine industry, including the epicurean scene and news on food and wine people on the move. It's a broadly based publication that covers Australian and global food and wine related events, including the social scene, all the latest success stories with exclusive chefs including local and international travel, population spread, food and wine consumption and innovative ideas to keep you abreast of dining trends. A publication that targets the premium-end gourmet food tourism sectors for epicureans and chefs and consumers.