Foam

Breathtaking Lennox Head sea views and a relaxed vibe sets the scene for an amazing meal at Foam. Situated on Pacific Parade, Foam is a casually refined establishment offering a dining experience like no other in the Northern Rivers region. White furniture and a large opened veranda create a modern beach feel, perfect for watching the waves roll in.

Tuck into falafel with avocado, grilled tomato and crispy kale or quesadilla with caramelised onion, chorizo, fried eggs, corn salsa and coriander for breakfast (sat - sun from 7.30am), or sample dishes from the lunch and dinner menu (wed - sun), which may feature dishes like duck confit with fig and beetroot, or crispy pork belly with apple and morcilla.

Foams dinner menu is constantly changing, and features an al a carte style menu and a five course tasting menu with an option of matching wines with each course, you can visit our website www.foamlennox.com to view the current menu. Head Chef and co-owner Chris Harrington sources seasonal ingredients from local farmers and supplies and makes many elements in-house to create a menu that is delicious, interesting and memorable.

Foam is Fully Licensed, and Marcus Corcoran (co-owner, manager/sommelier) has created a wine list that features a number of small boutique wineries that practice organic, sustainable, biodynamic and/or low intervention principles. Foam has a number of wines offered by the glass, and Marcus is always looking at and tasting other wines... so when you dine with us don't hesitate to ask us what else may be opened.

Basically, Foam is all about enjoying good food and wine, and the company your with of course.

We hope to see you soon