Fleurieu Cakes

Life being busy enough as it is, I have decided to only bake & decorate cakes for my family and friends. I will continue to share pictures of my creations for your enjoyment.

I aim to use as many ingredients from the Fleurieu Peninsula, SA as I can. These include
- eggs from my back yard, McLaren Vale
- Flour from Laucke Mills, Strathalbyn
- Milk and cream from Fleurieu Milk, Myponga
- Honey from Do Bee Honey, Aldinga Beach
- Carrots from W & B Hart @ Willunga Farmer's Market

and I churn my own butter from Fleurieu Milk's cream!