Fishbone Wines

Fishbone Wines and Japanese Restaurant strives to strip bare, dive in and live wildly by growing and sourcing fruit from selective vineyards across Western Australia and offering a unique dining experience in the heart of Margaret River.

Award-winning winemaker Stuart Pierce brings a laid bare approach to the wines with his understanding and attention to quality in the vineyard reflected in the final product.

Its symbol, the Fishbone, represents the wineries philosophy of winemaking; stripped bare of all pretension to produce wines of quality, offering a variety of styles that reflect the diversity within the Margaret River, Geographe and Great Southern appellations.

Opening its doors in December 2015, Fishbone Wines offers a large varietal of wines on tasting to suit everyone’s palette, as well as a modest chic Japanese dining experience.

Located opposite the Margaret River Chocolate Factory on Harmans Mill Road the cellardoor and restaurant are open daily 10am – 5pm.

Drop by for a tasting at the cellar door or take a seat on the terrace and enjoy a glass of wine or a freshly poured pint, accompanied by a plate of uniquely designed sushi.

If you can’t stop by for long, sushi-to-go and chilled wine is available to take away with you.

Fishbone Wines
Cellar Door & Japanese Restaurant
Cnr Harmans Mill Road & Tom Cullity Drive (Opposite the Margaret River Chocolate Factory)
Wilyabrup, WA
Open Daily 10:00am – 5:00pm (Lunch bookings available)
Ph: 08 9755 6726