FINO Seppeltsfield

It is the provenance of the product, a deep commitment to the enjoyment of every customer and connection to the region, its’ culture and its’ people, that drives the excellence that is Fino.

David Swain and Sharon Romeo, the ever-present hands-on owners of Fino, bring huge experience and skills to their restaurants. They have both worked exclusively in the restaurant industry in Adelaide and Melbourne for several decades.

David and Sharon revel in providing their customers delicious, beautifully crafted food and a thoughtful, finely balanced wine list delivered with consummate professionalism, love and care. Their numerous awards in both State and National arenas are a testament to their restaurants and reflects the regard in which they are held by their peers and customers.

The combined skills and talents that David and Sharon bring to the businesses are only outclassed by their profound desire to give their guests a genuine, regional dining experience.

Fino at Seppeltsfield is located in the original bottling hall. The most importance is placed on produce and its provenance, a deep commitment to every customer’s enjoyment and a connection to the region; its culture and its people.

Seppeltsfield, established in 1851, is one of the Barossa’s most reputable wineries and has a proud and priceless legacy. It has been revitalised to again be a vibrant and exciting village for wine, food, art and craft and an historical experience.

The Fino Seppeltsfield restaurant and food bar is the newest addition to that village. We join the Jam Factory renowned for ceramics, glass and furniture. We are delighted that craftsmen from the Jam Factory workshops have created, unique to us, plates, tables and knives.

Our restaurant, the Jam Factory display shop and resident craft studio spaces have added to the other existing visitor experiences at Seppeltsfield such as the cellar door, beautiful gardens that are perfect for a stroll or picnic, tours that cover the history of this nineteenth century winery and an opportunity to visit the cooperage and see traditional barrel making.