Finiky Fresh Gluten Free

At Finiky Patisserie we believe that it shouldn’t be so difficult finding a destination that suits people with allergies and we know this from a personal point of view and frustration. Especially allergies to gluten, dairy, soy, sulphites, yeast and preservatives and additives.

All food is made on the premises, we use no flours containing gluten, we only use fresh seasonal and mostly organic produce. We have a seasonal menu as we like to be spontaneous, creative and adapt according to the freshness and flavour of the food we can source.

Although we will be focusing on excellent coffee (with multiple milk options, like almond and rice), yummy cakes, biscuits and brownies we will also provide casual options for breakfast and lunch for people on the run.

So at Finiky we aspire to produce food that eliminates the worry but provides choice, doesn’t taste like cardboard and is delicious and its a friendly place!