At FIG we pride ourselves in delivering the freshest local produce, great wines and relaxed service.
After two decade of travelling, cooking, eating, and learning of foods from around the globe I am happy to serve a menu that gathers seasonal foods provided by nature and grown by dedicated producers. We bake our breads daily, smoke our own smallgoods, cut our own fish and create all our own desserts.
When you come into the FIG you are coming into my dining room, feel at home, welcome and enjoy
Phil Woolaston
Owner/Chef