Farmgate to Plate

Farmgate to Plate was established in 2013 and began with the desire to make quality produce available to everyone at affordable prices.

We focus on the journey your food makes from the farm all the way to your table. Knowing where your food comes from helps you make informed decisions about what you feed yourselves and your family.

We started on our farm in Crookwell NSW raising free range grass fed and finished lamb, beef and chickens using biodynamic techniques and eliminating the use of herbicides, pesticides, hormones & antibiotics.

In 2016 we have brought our produce to Sydney through weekend farmers markets and most recently have purchased a butcher in Miranda NSW so we really can be involved in every step of the process.